Mint sauce is a house staple in Australian, New Zealand, and English homes as it is the standard accompaniment to roast lamb.
You can buy mint sauce at the store (in some countries) but it’s expensive and it’s so easy to make your own that it’s worth a try. I got my boyfriend’s mum’s recipe today so I thought I’d share.
- 3 heaping tbsp. finely chopped fresh mint
- 4 heaping tbsp. light brown sugar
- 3 tbsp boiling water
- 3 tbsp white vinegar
Stir the mint and sugar in a large bowl until mixed. Add the water and let cool. Then add the vinegar. Store for 3 hours before serving.
Serve drizzled over roast lamb and potatoes or any lamb dish!